CocoVi MCT oil is a highly valued source of energy among athletes and well suited for weight loss.
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CocoVi cold-pressed coconut oil is made from young coconuts that are pressed within two hours of harvesting.
Coconut oil contains more than 90% unrefined, saturated fatty acids and has a velvety mild taste.
Coconut oil is not refined, bleached or hardened.
Thanks to the production method, the natural compounds and aromas of coconut oil have been preserved in the best possible way.
These factors clearly distinguish coconut oil from saturated fats.
It goes well with coffee and is then known as “bulletproof coffee” because MCT oil provides energy evenly and slows down the absorption of caffeine.
MCT oil is not recommended for use at high temperatures (above 160 degrees), which reduces the chemical structure of the oil and makes it taste bitter.
The oil is also used to treat fat absorption disorders and to support a ketogenic diet.
Storage: at room temperature, opened in a refrigerator or other cool place.
MCT oil is well suited for athletes and weight loss. Product uses MCT coconut oil is intended to be added to food or beverages.
The popularity of MCT oil has increased significantly over the last year and MCT oils on the market are usually separated from both coconut and palm kernel oil.
CocoVi MCT coconut oil is made from 100% coconut and contains only medium-chain fatty acids – both caprylic acid (C-8) and capric acid (C-10).
MCT oil comes from the words Medium-Chain Triglycerides.
MCT oil fatty acids are more easily absorbed by the body than other fats.
Packaging:
500g
41,8g
<1,0g
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