Puls Pancake flour is a great option for making a simple and healthier treat. The protein-rich formula provides a feeling of fullness for a longer time, the oat-based composition contains high-quality egg protein isolate and whey protein concentrate, with no added sugar or wheat.
Mix 50g of pancake flour with 75-100ml of cold water or milk. Fry the pancakes in butter or oil on medium heat until golden brown. One portion makes approx. 4-7 small pancakes.
The product does not replace a versatile diet and a healthy lifestyle. Keep out of the reach of small children, in a cool, dry place, protected from direct sunlight. The finished dough is suitable for baking both pancakes and waffles.
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