Olimp profi mass 1000g

Olimp Profi Mass is designed based on the synergy of all components to achieve the maximum anabolic environment for muscle recovery and to minimize fat storage.

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Description

Olimp Profi Mass is a composition of valuable proteins and carbohydrates, enriched with MCT oil, L-glutamine and taurine. *Protein contributes to the growth and maintenance of muscle mass, which is component of lean body mass.

 

Use

take 1-4 portions a day – during breakfast, during dinner, after training and approximately 1 hour before sleep. Add 1 portion (50 g = 1,5 scoops) to 100 ml1 of water. Consume directly after preparation. Not suitable for diabetics.

Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. A varied and balanced diet and a healthy lifestyle are recommended. Keep out of reach of children.

To adjust the taste intensity to individual preferences dissolve in 100-200 ml of water.

To whom

The product is designed for physically active people and athletes.

Composition

Ingredients:  56% protein-mix (whey protein concentrate (from milk), whey protein isolate (from milk), micellar casein (from milk), whey protein hydrolyzate (from milk)), 40% carbohydrates-mix (maltodextrins, high molecular long-chain waxy maize starch, fructose, isomaltulose**), flavourings, 0,7% medium-chain triglycerides oil (MCT oil), acidity regulators — malic acid, citric acid; 0,5% taurine, 0,25% L-glutamine, thickeners — gum arabic, xanthan gum, sodium carboxy methyl cellulose; sweeteners — acesulfame K, sucralose; emulsifier — lecithins (from soy); colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L) betanin (M), vegetable carbon (N). (A)-(Z) — Depending on the flavour of the product for ingredients used see symbols (A-Z) beside for the date of minimum durability (best before). Manufactured on a production site that uses derivatives of milk, eggs, soy, nuts, peanuts, cereals containing gluten, fish, crustaceans, molluscs. **Isomaltulose is a source of glucose and fructose.
Analysis:1 serving (50 g)2 servings (100 g)3 servings (200 g)
Energy809 kJ/ 191 kcal1619 kJ/ 382 kcal3238kJ/ 765 kcal
Fat
-of which saturated
2,3 g
1,9 g
4,7 g
3,8 g
9,4 g
7,6 g
Carbohydrates
-of which sugars
20 g
3,5 g
40 g
7 g
80 g
14 g
Protein22,5 g45 g90 g
Salt0,125 g0,25 g0,5 g
Taurine250 mg500 mg1000 mg
L-glutamine125 mg250 mg500 mg
MCT fats350 mg700 mg1400 mg
Aminoacids:100 g1 serving (50g + 100ml water)
Aminoacids combined 56067 mg28033 mg
L-Glutamic acid10160 mg5080 mg
*/** L-leucine5936 mg2968 mg
L-Aspartic acid6147 mg3073 mg
* L-Lysine5372 mg2686 mg
L-Proline3106 mg1553 mg
*/** L-Valine3309 mg1654 mg
*/** L-Isoleucine3578 mg1789 mg
* L-Treonine3742 mg1871 mg
L-Alanine2793 mg1396 mg
L-Serine2582 mg1291 mg
*/*** L-Phenyloalanine1691 mg845 mg
*** L-Tyrosine1472 mg736 mg
L-Arginine1185 mg592 mg
L-Glycine787 mg393 mg
* L-Methionine1239 mg619 mg
L-Histidine958 mg479 mg
L-Cysteine1226 mg613 mg
*/*** L-Tryptophan784 mg392 mg


# The variations of amino acid profile’s values may occur. This is typical for natural based products.
* essential amino acids
** branched chain amino acids
*** aromatic amino acids

Nutritional values of possibly added foods (e.g. milk) have to be taken into consideration additionally.