Olimp profi mass 1000g

Olimp Profi Mass is designed based on the synergy of all components to achieve the maximum anabolic environment for muscle recovery and to minimize fat storage.



Olimp Profi Mass is a composition of valuable proteins and carbohydrates, enriched with MCT oil, L-glutamine and taurine. *Protein contributes to the growth and maintenance of muscle mass, which is component of lean body mass.



take 1-4 portions a day – during breakfast, during dinner, after training and approximately 1 hour before sleep. Add 1 portion (50 g = 1,5 scoops) to 100 ml1 of water. Consume directly after preparation. Not suitable for diabetics.

Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. A varied and balanced diet and a healthy lifestyle are recommended. Keep out of reach of children.

To adjust the taste intensity to individual preferences dissolve in 100-200 ml of water.

To whom

The product is designed for physically active people and athletes.


Ingredients:  56% protein-mix (whey protein concentrate (from milk), whey protein isolate (from milk), micellar casein (from milk), whey protein hydrolyzate (from milk)), 40% carbohydrates-mix (maltodextrins, high molecular long-chain waxy maize starch, fructose, isomaltulose**), flavourings, 0,7% medium-chain triglycerides oil (MCT oil), acidity regulators — malic acid, citric acid; 0,5% taurine, 0,25% L-glutamine, thickeners — gum arabic, xanthan gum, sodium carboxy methyl cellulose; sweeteners — acesulfame K, sucralose; emulsifier — lecithins (from soy); colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L) betanin (M), vegetable carbon (N). (A)-(Z) — Depending on the flavour of the product for ingredients used see symbols (A-Z) beside for the date of minimum durability (best before). Manufactured on a production site that uses derivatives of milk, eggs, soy, nuts, peanuts, cereals containing gluten, fish, crustaceans, molluscs. **Isomaltulose is a source of glucose and fructose.
Analysis:1 serving (50 g)2 servings (100 g)3 servings (200 g)
Energy809 kJ/ 191 kcal1619 kJ/ 382 kcal3238kJ/ 765 kcal
-of which saturated
2,3 g
1,9 g
4,7 g
3,8 g
9,4 g
7,6 g
-of which sugars
20 g
3,5 g
40 g
7 g
80 g
14 g
Protein22,5 g45 g90 g
Salt0,125 g0,25 g0,5 g
Taurine250 mg500 mg1000 mg
L-glutamine125 mg250 mg500 mg
MCT fats350 mg700 mg1400 mg
Aminoacids:100 g1 serving (50g + 100ml water)
Aminoacids combined 56067 mg28033 mg
L-Glutamic acid10160 mg5080 mg
*/** L-leucine5936 mg2968 mg
L-Aspartic acid6147 mg3073 mg
* L-Lysine5372 mg2686 mg
L-Proline3106 mg1553 mg
*/** L-Valine3309 mg1654 mg
*/** L-Isoleucine3578 mg1789 mg
* L-Treonine3742 mg1871 mg
L-Alanine2793 mg1396 mg
L-Serine2582 mg1291 mg
*/*** L-Phenyloalanine1691 mg845 mg
*** L-Tyrosine1472 mg736 mg
L-Arginine1185 mg592 mg
L-Glycine787 mg393 mg
* L-Methionine1239 mg619 mg
L-Histidine958 mg479 mg
L-Cysteine1226 mg613 mg
*/*** L-Tryptophan784 mg392 mg

# The variations of amino acid profile’s values may occur. This is typical for natural based products.
* essential amino acids
** branched chain amino acids
*** aromatic amino acids

Nutritional values of possibly added foods (e.g. milk) have to be taken into consideration additionally.