Composition
Ingredients: 97,5% whey protein isolate (from milk), flavourings, peanut flour (for Peanut Butter flavour), acidity regulators — citric acid, malic acid; thickeners — gum arabic, xanthan gum, sodium carboxy methyl cellulose; sweeteners — acesulfame K, sucralose; salt, vitamins (L-ascorbic acid — vit. C, DL-alpha-tocopheryl acetate — vit. E, nicotinamide — niacin, D-biotin — biotin, retinyl acetate — vit. A, calcium D-pantothenate — pantothenic acid, pyridoxine hydrochloride — vit. B6, cholecalciferol — vit. D, pteroylmonoglutamic acid — folate, thiamin mononitrate — vit. B1, riboflavin — vit. B2, cyanocobalamin — vit. B12), emulsifier — lecithins (from soy); colours: carotenes (A), carmine (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F).
Nutritional information: | 100 g | 30 g (1 serving) |
Energy | 1473 kJ/ 352,2 kcal | 440,1 kJ/ 105,3 kcal |
Fats -saturated | 0,3 g 0,3 g | 0,1 g 0,1 g |
Carbohydrates -sugars | 1 g 1 g | 0,3 g 0,3 g |
Protein | 86 g | 25,8 g |
Fiber | 0 g | 0 g |
Sodium | <0,3 g | <0,1 g |
Taurine | 250 mg | 500 mg |
L-glutamine | 125 mg | 250 mg |
MCT fats | 350 mg | 700 mg |
Aminoacids | 100g | 1 serving(30g) |
87000 mg | 26100 mg | |
which: | ||
L-Glutamine | 14985 mg | 4496 mg |
*/**L-Leutsidine | 9278 mg | 2783 mg |
L-Aspartic acid | 9018 mg | 2705 mg |
*L-Lysine | 9885 mg | 2966 mg |
L-Prolime | 4682 mg | 1405 mg |
*/**L-Valine | 4769 mg | 1431 mg |
*/**L-Isoleucine | 5288 mg | 1587 mg |
* L-Threonine | 5463 mg | 1639 mg |
L-Alanine | 4422 mg | 1327 mg |
L-Serine | 3729 mg | 1119 mg |
*/*** L-Phenylalanine | 2601 mg | 780 mg |
*** L-Tyrosine | 2515 mg | 754 mg |
L-Arginine | 1994 mg | 598 mg |
L-Glycine | 1474 mg | 442 mg |
* L-Metionine | 1908 mg | 572 mg |
L-Histidine | 1474 mg | 442 mg |
L-Cysteine | 2168 mg | 650 mg |
*/*** L-Tryptophan | 1041 mg | 312 mg |
(A)-(F) — Depending on the flavour of the product for ingredients used see symbols (A-F) beside for the date of minimum durability (best before).
Manufactured on a production site that uses derivatives of milk, eggs, soy, nuts, peanuts, cereals containing gluten, fish, crustaceans, molluscs.
# Aminogram values may be subject to biological fluctuations typical for natural products.
* essential amino acids
** branched chain amino acids
*** aromatic amino acids
Nutritional values of possibly added foods (e.g. milk) have to be taken into consideration additionally.