Composition
Nutritional information | 100g: | 35g(1 serving): |
Energy kcal / kJ | 1563 kJ/ 368 kcal | 547 kJ/ 129 kcal |
Fat | 1,7g | 0,6g |
– of saturated | 1,7g | 0,6g |
Carbohydrates | <0.5g | <0.5g |
-of which sugars | <0.5g | <0.5g |
Protein | 88g | 31g |
Salt | 2,4g | 0,8g |
# Aminogram Per 35 g Per 100 g
L-Alanine 2,5 g 7,15 g
L-Arginine 2,07 g 5,91 g
L-Aspartic acid 2,12 g 6,06 g
L-Cysteine 0,21 g 0,61 g
L-Glutamic acid 3,42 g 9,76 g
Glycine 5,38 g 15,38 g
L-Histidine 0,32 g 0,92 g
*/** L-Isoleucine 0,47 g 1,34 g
*/** L-leucine 1,34 g 3,83 g
* L-Lysine 1,51 g 4,31 g
* L-Methionine 0,2 g 0,57 g
*/*** L-Phenyloalanine 0,82 g 2,33 g
L-Proline 3,26 g 9,32 g
L-Serine 1,3 g 3,7 g
* L-Threonine 0,97 g 2,77 g
*/*** L-Trypthophane 0,14 g 0,39 g
*** L-Thyrosine 0,47 g 1,34 g
*/** L-Valine 0,97 g 2,77 g
Hydroxylisine 0,29 g 0,83 g
Hydroxyproline 2,97 g 8,48 g
# Aminogram values may be subject to biological fluctuations typical for natural products.
* essential amino acids
** branched chain amino acids
*** aromatic amino acids
Nutritional values of possibly added foods (e.g. milk) have to be taken into consideration additionally.